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- Toriniku - Chicken
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- A5 Wagyu Menu

Saba with Salt, Rice and Seaweed Soup or Miso Soup

Rice with Assorted Namuru, Meat & Shredded Egg served cold with Korean BiBimbap Sauce
(Wagyu, Chicken, Pork, Beef, No Meat)

Rice with Assorted Namuru, Meat & Raw Egg with Korean Bibimbap Sauce in Blazzing Hot Stine Pot
(Wagyu, Seafood, Chicken, Pork, Beef, No Meat)

(Pork, Chicken, No Meat)

(Pork, Chicken, No Meat)

Saba with Teriyaki, Rice and Seaweed Soup or Miso Soup

Korea Style Fried Shirataki noodle (Konjac) with shredded beef

Korean Noodle Salad in Bibimbap Sauce with egg & Chashu Pork

Japanese yellow noodle, stir-fried with vegetable and meat in yakisoba sauce
(Chicken, Pork, Beef, No Meat)

Japanese Thick Wheat Noodle, stir-fried with vegetable and meat in flavorful sauce
(Chicken, Pork, Beef, No Meat)

Enoki Mushroom with Butter

Butter Head Lettuce - Locally sourced premium Lettuce

Green Pepper

Lady Finger

Eggplant

Leek

Grilled Rice Ball

Fresh Vegetable in clear soup

Japanese Seaweed Clear Soup

Spicy and Savory Kimchi Stew with meat

Stewed beef in spicy and Meaty Korean Soup

Knoki Buta Karub, Buta rosu, Buta cheek, Buta Karubu

Miso, Shio, Momi, Spicy

Miso, Shio, Momi, Spicy

Miso, Shio, Momi, Spicy

Miso, Shio Momi, Spicy

Salmon, Mussel, Prawn, Dory, Saba

Korean Style Pork Belly cut

Pork Tongue

(Shio, Teriyaki)

Shio, Momi

Chicken tender breast strips
(Miso, Momi, Shio, Spicy)

Chicken Breast Steak

Beef Tongue with Leek

Beef Tripe

Beef Reticulum
(Shio, Miso)

Beef Tongue thin cut with Salt

Beef Tongue Steak Cut

Beef tongue, Sirloin, Hire, Hachinosu

Beef sirloin
(Shio, Momi, Spicy)

Beef Tenderloin
(Shio, Momi, Spicy)

(Crunchy deep fried Vegetables with Japanese tempura paired with chef crafted savory dipping Sauce with white radish)

Japanese seaweed and cucumber mixture with japanese dressing finished with shrimp eggs

Japanese style deep fried Boneless Chicken thigh paired with coleslaw

Potato Coleslaw

Pickled assorted vegetables; spicy white radish, carrot, black wood ear mushroom, spinach, and bean sprouts

Kimuchi spicy 50g, Oi Kimuchi 50g, Kakutaeki Kimuchi 50g
White Mustard, Cucumber, Radish

Crab stick mixture with mayonnaise dressing finished with black sesame sprinkles

Japanese style Tofu cold served with Japanese Soy Sauce and Bontio Flakes

(Yakiniku Dipping Sauce)
Enriched with fruits that brings out the flavor in the highest Grade Wagyu

(Premium Dipping Sauce for A5 Grade Wagyu)
Specially crafted Yakiniku dipping sauce which contains Soy Sauce, Mirin, Sake
Best to pair with any grilled meat

Japanese Style Dumpling
Special Meat mixture with imported wraps cooked at perfect temperature

(Spicy Marinade)
Mild Spicy Korean Style Meat Marinade

(Sweet Soy Sauce Marinade)
Made with Premium Soy Sauce & Grape Wine
Sweet flavor that softens meat
Pairs often with red meat

Crunchy deep fried Tiger Prawn with Japanese tempura paired with chef crafted savory dipping Sauce with white radish

(Miso Marinade Sauce)
Made with fermented Rice & Soy Bean
Brings out the aromatic flavor of Soy when grilling

Lemon Dipping Sauce

Deep fired Japanese style tofu in soy sauce with leek sprinkles. (Kids' Favorite)

Kaarage in korean style sweet chili tori karaage sauce; finished with cashew nut sprinkles

Kaarage in garlic sauce; finished with the pinch of sesame

Saimon, Mussel, Prawn, Dory, Saba

Shio, Teriyaki

Miso, Shio

A hearty Korean-style spicy beef soup with tender beef strips, bean sprouts, and vegetables, simmered with a rich chili-infused broth. Served with thick, chewy udon noodles for a comforting and satisfying meal.

Oxtail Soup
A rich and soul-soothing collagen broth slow-simmered with tender oxtail, aromatic vegetables. A classic comfort dish that warms the body and satisfies the soul.

Gamja-Tang
A hearty Korean Stew made with tender pork bones simmered for hours until rich and flavorful. Infused with spicy gochugaru, garlic and perilla seeds, and loaded with potatos, cabbage and green oinions.
Deep, comforting, and perfect for spice lovers.

Hana's Salad
A refreshing medley of butterhead lettuce, crisp cucumber, sweet carrot, and thinly sliced leek, tossed in our house-made Japanese dressing. Light, crunchy, and flavorful - the perfect start to your meal or refreshing side to your grilled selections.

Beef Tongue cut pressed with Leek and Garlic

Pork Loin cut, paired with Miso Tare, Momi Tare, Spicy Tare or Salt.

Pork Belly cut paired with Momi Tare, Miso Tare, Spicy Tare or Salt.

For Norway Salmon Lover
A rustic favorite featuring the tender, fatty meat around the salmon's head and collar comes with salmon meat for seafood lovers.

A5 Miyazaki Wagyu - Sirloin Steak
A5 Grade Miyazaki Wagyu, crafted from the sirloin cut - celebrated for its perfect balance of tenderness and rich umami flavor. With fine marbling and juicy, beefy profile, this steak sears beautifully and offers a refined wagyu experience with every bite.

A5 Miyazaki Wagyu - Otoro Karubi
Japan's finest Miyazaki Wagyu, A5 Grade, selected from the prized Otoro Karubi cut - the most marbled, luxurious portion of short rib. Rich, buttery, and melt-in-your-mouth tender, this cut delivers deep umami with every sizzle on the grill. An unforgettable indulgence for Wagyu connoisseurs.

Norway Salmon Sashimi
Premium Atlantic Salmon flown in from the cold, clean waters of Norway. A refreshing, melt-in-the-mouth sashimi perfect for purists and seafood lovers alike.
Perfect Pairing: Enjoy with wasabi, light soy sauce and our homemade pickled ginger.